What is oden meaning?

Oden is a traditional Japanese hotpot dish that is often enjoyed during the fall and winter months. It consists of various ingredients such as fish cakes, boiled eggs, daikon radish, konjac, and vegetables, all served in a flavorful dashi broth. Oden is a popular convenience store food in Japan and can also be found in restaurants and izakayas. The dish has a long history dating back to the Edo period and is enjoyed by people of all ages. It is often eaten with mustard and soy sauce for dipping.